About Us

From Startup to Success

Teresa Gordon and Gale Green, having met only through their children, started working together baking their unbelievably delicious goods out of Teresa's home almost two years ago. It all started when Teresa began to dabble in her long time interest of cooking with all-natural ingredients. After some research, she gave it a shot and soon began baking breads, rolls, and muffins using only natural grains and sweeteners. During a visit with Teresa, Gale tasted some of her bread and was completely amazed at the flavor. She was so impressed that they soon began baking together on the weekends. Some time had passed before Teresa's husband invested in a commercial oven for use in their garage so Teresa and Gale could produce more of their wonderful breads. But they didn't stop there. They soon started baking a variety of popular desserts and breakfast foods. Before long, they were serving up tasty, all-natural breakfasts, lunches, and desserts. And the rest is HISTORY!!!

Click on the following link to view Southern Living Magazine's special on Daily Harvest Bakery!

Daily_Harvest_Southern_Living.pdf